Logan is a Registered Dietitian specializing in disordered eating and eating disorder recovery for children, adolescents, and adults. She has a passion for working with patients with ARFID, and was recently involved in the development and implementation of an ARFID treatment protocol at the inpatient, residential, partial, and intensive outpatient levels of care.
Logan believes in a personalized approach to nutrition counseling by assisting clients make small, sustainable changes. She focuses on helping create positive relationships with food and using a team approach to treatment.
Logan received her Bachelor of Science in Food, Nutrition, & Dietetics from Carson Newman University and her Master of Science in Clinical Nutrition from East Tennessee State University.
In her free time, Logan enjoys traveling, reading, baking, and spending time with family.